I’ve recently hit a euphoric peak regarding the fixed price, “Date Night” menus that keep appearing around town and, as is my way, I must share the happiness.
I’ve enjoyed the Tuesday Date Night menu at al Vento twice now. There’s nothing about this arrangement that isn’t awesome. A mere $20 gets you a four course, stomach-distending meal in an exceptional restaurant.
Now sometimes al Vento tries to sneak in a little too much eggplant on these fixed price menus, so if like me, eggplant causes you to experience an intestinal tsunami, it would behoove you to check the menu before you go. That said, my most recent Date Night visit to al Vento was exceptional start to finish.
I opened with the stuffed mushrooms (walnut, with parmesan and marinara), which I erased from my plate as thoroughly as one can without resorting to a tongue cleaning. The next plate, a small Caesar salad, was subtle while still nailing it. For the pasta course I chose the generously portioned pappardelle with braised pork ragu tomato and procini. The pork was tender as hell and the ragu had an unusual but excellent sweetness, as if (just guessing here) a modest amount of cherry reduction had been mixed in. Dessert was a selection of gelato and sorbet, from which I chose the cappuccino gelato.
It was just wonderful. And not exactly a secret. The place was jammed. We just barely got away with not making a reservation, but next time I won’t be so cavalier.
There was only one, huge disappointment in the evening – an equally mouthwatering fixed price menu was happening simultaneously at Kings Wine Bar! Their Tuesday Date Night menu has three courses, plus dessert, paired with a wine flight. Total: $45 for two people!
It was just cruel. Check out the menu:
-1st course – Black bean soup, curry yogurt
Arugula salad, soft smoked egg, bacon, maple, aged sherry vinegar paired with Argyle Chardonnay
-2nd course- Baked herb crusted mozzarella, slow braised tomatoes, balsamic syrup paired with Pedroncelli Rose
-3rd course- Seared salmon, chick peas, swiss chard, grilled beets, chipotle red wine reduction paired with La Playa Sauvignon Blanc
pan seared NY strip, fingerling potatoes, bleu cheese paired with Pedroncelli Cabernet
-Dessert – Banana chocolate bread pudding, ganache, ice cream paired with Dr L Riesling
So missing out on that really sucked, but there are more Tuesdays where that came from and I’ll be duly stalking the Kings Date Night menu for more magic combos.
[Disclosure: The owner of Kings Wine Bar is a friend of mine.]