The Capital Grille – Lunch – Restaurant Week

Starter:
Clam Chowder

Entrée:
The Grille’s Signature Cheeseburger with Truffle Fries

Dessert:
None, apparently.

My seven regular readers and both friends will recognize the entrée in today’s lunch. They’ll recognize it because this is something like the squillionth time I’ve had it and it never fails to elicit a reaction in me not unlike nitrous oxide or Natalie Portman from that scene in “Closer”.

This isn’t the kind of burger that you idly think, “Oh, I think I’d like a burger today”. You go to Old Chicago, when that happens. No, this is the kind of burger that you wake up needing. Notice I didn’t say ‘wanting’. This is the kind of burger where a good first impression really dictates the meal, so once you’ve resolved to eat it you call in sick at work, pull down the shades, play some sexy music and spend two hours washing, shaving (paying particular attention to the bikini line, just in case things go really well), primping and dressing, while intermittently standing in front of a mirror to practice your smile, devilish eyebrow arch and cutest laugh. This is the kind of burger where you steal its mailbox key while it’s in the bathroom, so you have an excuse to call it before noon the next day pretending to have found it, so you can see it again after work – preferably at your place, with an open bottle of tequila, latex ready to go, three flavors of lube, the trapeze just how you like it… Oops, I took it too far.

clamchowderfieldgreens

First there was the matter of the clam chowder. This can’t be right, but strangely I can’t recall ever eating clam chowder before. If I did, it obviously wasn’t memorable. This wasn’t especially pulse-quickening either, for that matter, but after a little added zip of black ground pepper it was a very decent starter. For some reason, it seemed to get more flavorful as I got nearer the bottom of the bowl, though I’m also one of those people who shows “flu symptoms” after getting a flu shot, so there’s that to consider.

My companion’s “Field Greens, Tomatoes, Fresh Herbs” was, for starters, very pretty and generously portioned. The tangy dressing did its thing, the gorgonzola was “to die for” and the cherry tomatoes were very fresh. If you’ve read my last two Restaurant Week posts, it’ll come as no surprise to hear that I didn’t bother tasting this.

I’ve probably written all that I need to write about the unholy, barely legal (in Dubai) bliss of the Signature Cheeseburger and Truffle Fries, so I’ll just leave you with the photo:

cheeseburgersalmon

My companion’s “Seared Citrus Glazed Salmon” was a homerun. The fillet was about as massive as I’ve ever seen in a fine dining setting and the citrus sauce not only jazzed up the fish brilliantly, but also gave a bit of help to the otherwise ho-hum steamed asparagus and the excellently crisp beans. My companion reported that the salmon tasted relatively light for being one giant helping of protein, but evidently not light enough for her to finish it all. With her dignity in jeopardy, being ever the gentleman, I threw myself over the remainder of the salmon and once again saved the world.

Despite saying otherwise on the Restaurant Week web site, there was no dessert included with the lunch menu. Not that either of us had the room, but I had my little heart set on the Flourless Chocolate Espresso Cake. Thanks a lot Obama.

I’m awarding this lunch four “Oh Gods” out of five.

The fixed price lunch is $20.
The Capital Grille’s full Restaurant Week lunch and dinner menus are posted here.

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Eating | 29.09.2009 13:04 | 1 Comment

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